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How student-athletes coped during the pandemic

Student-athletes coped better with the impact of the coronavirus pandemic when their coaches focused on cultivating a caring team environment rather than emphasizing competitive success, according to research from Assistant Professor of Health Sciences Susumu Iwasaki.

FLC composts 100% of food waste from dining hall

Fort Lewis College took a major step in reducing its carbon footprint this spring by composting 100% of the food waste from San Juan Dining Hall. The Environmental Center spearheaded the effort, which is a key part of achieving the College’s sustainability and climate goals.
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