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Board of Trustees

The Fort Lewis College Board of Trustees and Foundation Board of Directors have allocated $1,000,000 for a down payment assistance program for faculty and staff. The program is one approach in the College's strategy to address housing issues.

Chef David

Chef David Cuntz (Art, ‘90) was honored with the Colorado Restaurant Association’s Stars of the Industry Chef of the Year Award. The award, typically given to chefs in Denver, is both a prestigious accolade for Cuntz and a recognition of Durango’s status as a food mecca.
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